1 kg. ground chuck steak (beef) 250 gr. ground pork 2 Cups Italian-flavoured bread crumbs 4 Eggs 1 Cup milk 1 Cup fresh parsley chopped 1/2 Cup grated cheese 1 Tablespoon olive oil 2 Garlic cloves chopped very fine 1/2 Cup pignoli (pine nuts)
Place all ingredients in a large bowl and mix thoroughly. Let stand 1/2 hour. Shape into medium size meatballs. Fry gently in olive oil until lightly browned, or place on foil on a cookie sheet and bake for 1/2 hour at 350 degrees. Gently place in your own hot spaghetti sauce and cook on medium-low heat for 1 hour.