Leave a message

Our agents are not available right now. Please leave a message and we'll get back to you.

DISCOUNTFREE DELIVERY FOR ORDERS ABOVE £50

Home » Recipes » Ovoli fritti

Ovoli fritti

Ovoli fritti

Ingredients

1 lb. mushrooms
lemon
flour
2-3 eggs
oil for frying
salt
pepper

Preparation

Clean, wash, dry the mushrooms and cut into quarters. Coat them with flour, dip in beaten eggs and fry in hot oil.
When done, add salt and pepper and serve very hot, garnished with lemon wedges.

Add a comment

Comment with your account