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Home » Recipes » Ovoli fritti

Ovoli fritti

Ovoli fritti
Ingredients:
1 lb. mushrooms
lemon
flour
2-3 eggs
oil for frying
salt
pepper

Preparation

Clean, wash, dry the mushrooms and cut into quarters. Coat them with flour, dip in beaten eggs and fry in hot oil.
When done, add salt and pepper and serve very hot, garnished with lemon wedges.

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