8 slices of bread (bread should be about 2-3-in. in diameter) 4 eggs breadcrumbs flour 1 lb. Mozzarella 1 cup milk oil
Preparation
Moisten the bread with a small amount of milk. Cut Mozzarella into slices the same thickness as the bread. Insert a slice of Mozzarella between two slices of bread. Coat with flour, dip in beaten eggs, then coat with breadcrumbs and fry in hot oil. Repeat the process until all the Mozzarella and the bread have been used. Mozzarella in carrozza is fried in a skillet with plenty of oil.
Like most website Italyabroad.com uses cookies, simple text files, in order to deliver a personalised experience and to improve our site.
These cookies are completely safe and secure and will never contain any sensitive information and are only used by Italyabroad.com and the trusted partners we work with
WAIT A SECOND
Before we say ciao, why not join our newsletter & stay up to date on everything happening on planet Italyaborad.com