facebook-link

Join the family

Sign up to our newsletter for exclusive discounts
DISCOUNTFREE DELIVERY FOR ORDERS OVER £100

Home » Recipes » Melanzane A Funghetto

Melanzane A Funghetto

Ingredients

eggplants
1 onion, chopped
6 oz. ripe tomatoes, peeled seeded and diced
8 tbs. extra-virgin olive oil
salt
pepper

Preparation

Prepare a soffritto cooking onion and tomatoes in a saucepan with 2 tbs. oil for about 7-8 mins., and set aside. Heat the remainder of the oil, add the eggplant, cook till almost done, and add the soffritto. Toss well and continue to cook till the eggplants are tender but still crisp. Salt and pepper to taste.
Serve warm or at room temperature

Add a comment

Comment with your account

Footer left text
Free Delivery
Enjoy free delivery on all orders over £100. Standard delivery starts from just £4.95
Footer mid text
Eco-Friendly Commitment
We care about the planet! Our packaging
and paper are made from 100%
recycled materials
Footer right text
Need Assistance?
We're here to help! Contact us via
WhatsApp at 0113 252 4271
or email us at [email protected]