1 lb. ricotta cheese 1&1/2 lbs. mozzarella cheese 1/4 cup romano cheese (grated) Salt and pepper 1/4 cup provolone cheese (grated) Parsley (chopped) 3 eggs 2-3 cups tomato sauce
Combine all ingredients together, except tomato sauce. Mix well. (Use 1 lb. mozzarella cheese) Spread some tomato sauce on the bottom of a baking pan. Stuff manicotti shells and place in pan. Spread more tomato sauce in between each layer and on the top, followed by 1/2 lb. of just mozzarella cheese. Bake at 350 degrees F for 3/4 hour. Then, grill for 2-3 minutes to brown top.