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Italian wine and food
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Manicotti
Ingredients:
1 lb. ricotta cheese
1&1/2 lbs. mozzarella cheese
1/4 cup romano cheese (grated)
Salt and pepper
1/4 cup provolone cheese (grated)
Parsley (chopped)
3 eggs
2-3 cups tomato sauce

Preparation

Combine all ingredients together, except tomato sauce. Mix well. (Use 1 lb. mozzarella cheese) Spread some tomato sauce on the bottom of a baking pan. Stuff manicotti shells and place in pan. Spread more tomato sauce in between each layer and on the top, followed by 1/2 lb. of just mozzarella cheese. Bake at 350 degrees F for 3/4 hour. Then, grill for 2-3 minutes to brown top.

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Recipe
Chef Profile
Cercavino
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