Leave a message

Our agents are not available right now. Please leave a message and we'll get back to you.

DISCOUNTFREE DELIVERY FOR ORDERS ABOVE £50

Home » Recipes » Budino Al Cioccolato

Budino Al Cioccolato

Budino Al Cioccolato

Ingredients

250g slices of Panettone
5 tbsp. butter
1/2 cup sugar
1/4 cup bitter cocoa
1/3 cup flour
Pinch of salt
2 1/3 cups milk
1/2 cup orange liqueur

Region :

Preparation

Chocolate Pudding

Cut the Panettone in small cubes.
Put the butter in a small pan and melt it over low heat. Remove from the heat and stir in the sugar, cocoa and flour. Blend in 2 tbsp. cold milk, beating constantly to obtain a smooth cream without lumps. Mix in the remaining milk, place the pan over low heat and add salt. Stir constantly as the cream thickens. Let the mixture boil a minute or two, then remove it from the heat.
Pour the mixture into a large bowl, mix in the Panettone cubes and sprinkle with the orange liqueur. Put the bowl in a larger container filled with ice cubes. As the pudding cools, stir occasionally. Divide the pudding among 6 dessert cups and refrigerate them for at least one hour before serving.

Add a comment

Comment with your account

Real Time Web Analytics