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Home » Recipes » Bruschetta al pomodoro

Bruschetta al pomodoro

Bruschetta al pomodoro

Ingredients

1 Loaf Italian bread
1 Garlic clove minced
2 Tablespoon Olive oil
2 Large Tomatoes peeled seeded and chopped
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
1/2 Cup Chopped fresh basil

Preparation

Toast the bread under the broiler until lightly browned. Combine the garlic and olive oil and brush over one side of the bread. Spread the tomatoes over the bread. Sprinkle with salt and pepper. Broil for about 30 seconds to heat the tomatoes. Sprinkle with basil and serve.

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