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Asparagi di Campo
Ingredients:
3/4 Small Onion chopped
1.5 Tsp salted Capers rinsed & chopped
1 Tsp Lemon juice
Salt & pepperto taste
1 Mint leaf
500 gr. Thin asparagus

Preparation

Place onion & salt in a bowl large enough to hold the asparagus. Mix well & let steep for 30 minutes. Add the capers, lemon juice & mint leaf & marinate for at least 1 hour. Mix thoroughly from time to time. Meanwhile, bring an asparagus cooker to a boil & cook the asparagus until tender but still crisp, about 3 minutes. Drain. Toss the still warm asparagus with the marinade and add salt & pepper. Toss gently & serve.

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