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Pasticceria Eugenia is an artisan patisserie, pastry shop specialised in gluten free products in the heart of Piedmon, in the Monferrato area.
It all started in 1986 when in the small shop, the owner and pastry chef, Eugenia, invented the soft Amaretti with fruit. From the very beginning, due to her being gluten intolerant, she decided to produce great pastries suited for gluten intolerant, she wanted everyone to enjoy a great pastry.
More than 30 years later, with the new generation, nothing has changed. Same recipes, still using only the best locally sourced ingredients, no additives or preservatives, 100% natural, gluten intolerant and not, can enjoy delicious artisan pastries and chocolate
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