Frantoio Galioto, Sicily

Frantoio Galioto stands as a proud emblem of Sicilian tradition, craftsmanship, and agricultural excellence. Rooted in the rich history of the Galioto family, this family-run olive oil producer has cultivated olives in Sicily for over four generations. With each generation passing down their knowledge, passion, and respect for the land, Frantoio Galioto has grown into a trusted name in high-quality extra virgin olive oil. And the Galioto family remains deeply involved in every step of the production process, from hand-selecting the olives to overseeing the pressing and bottling of the oil.

At the heart of Frantoio Galioto’s success is a steadfast dedication to quality and authenticity. The family exclusively cultivates native Sicilian olive varieties, ensuring that every drop of oil reflects the true character and flavor of the region. The olives are carefully harvested and cold-pressed using a state-of-the-art olive mill, combining traditional methods with cutting-edge technology to preserve the oil’s natural antioxidants, nutrients, and bold flavor profile. The result is a premium Sicilian extra virgin olive oil renowned for its fresh aroma, rich taste, and numerous health benefits.

Frantoio Galioto oversees approximately 100 hectares of pristine olive groves in the province of Syracuse, located in the sun-drenched southeastern corner of Sicily. These groves are home to over 20,000 carefully nurtured olive trees, sustainably farmed, growing in mineral-rich soil under the warm Mediterranean sun. The area’s mild climate and cooling sea breezes create the perfect environment for olive cultivation, enhancing the distinctive flavors and aromatic complexity of the oil.

Frantoio Galioto extra virgin olive oil is not just olive oi, it is a piece of Sicily’s cultural and agricultural heritage. Whether you're a home cook, a gourmet food enthusiast, or a culinary professional, Frantoio Galioto’s extra virgin olive oil brings depth, authenticity, and exceptional flavor to every meal.