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Producer

Cantine Olivella, Campania

In the last few years, volcanic wines have grown in popularity all over the world and Italy offer plenty due the presence of several volcanos, active and not. If Etna wines are now widely known, Vesuvius volcanic wines are a valid alternative offering outstanding value for money due to being still little known.

Cantine Olivella is located right at the foot of Mount Somma, in the heart of the Vesuvius National Park, a protected area that represent an ideal habitat for the cultivation of the vine, and their mission is to bring back native grapes almost forgotten.

Cantine Olivella takes their name from the source known as "dell'Olivella", at the foot of Monte Somma, where in 1974 remains of a Roman’s amphorae were found, evidence that the area was already known for its wines during the Roman empire. The amphorae found bear the name of "Sextus Catius Festus" a Roman grammarian.

"Catalanesca, our grapes" is the slogan of the winery. Catalanesca is the winery’s flagship grape which had been forgotten and almost disappeared, and only recently allowed to be bottled and labelled as Catalanesca, before could only be used in blends - the, some time, non-sense of the Italian wine legislation.

Today the winery cultivates about 10 hectares of organically grown vineyard located on the Vesuvius lava producing outstanding volcanic wines made with native Vesuvius grapes, from Piedirosso to Caprettone to their flagship wine, Catalanesca. Volcanic wines have more elegance, more minerality and more structure.

Grapes grown by Cantine Olivella, Campania

Piedirosso
Catalanesca
Caprettone

Wines produced by Cantine Olivella