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Viognier

A white-skinned grape producing textural, aromatic wines...

The Viognier grape is originally from the Rhone Valley in France and had been forgotten, due to the low yield, until recently because the main grape for the white wines of the Cote du Rhone, wines characterised by low acidity and intense aromas. In Italy the Viognier, until recently scarcely cultivated and only used in blends, is now spreading across the central regions of Italy, warmth climate, and being vinified on its own, mainly in Tuscany, producing outstanding wines.

Producers that grow this grape

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