Vien de Nus

The Vien de Nus grape variety takes its name from the town of Nus, located near Aosta in Italy’s Valle d’Aosta region, where it has been cultivated for centuries. The name translates to "plant of Nus," reflecting its strong connection to the area.

One of the most widely grown native red grape varieties in the region - alongside Petit Rouge - Vien de Nus is part of the "Orious" family, a group of autochthonous vines that have naturally evolved over time in their local environment.

Also referred to as Gros Vien or Gros Rodzo, Vien de Nus is cultivated across a wide area stretching from Donnaz to Avise, on both sides of the Dora Baltea River, at elevations reaching up to 750 meters. It is a key component in several DOC red wines from Valle d'Aosta.

The ampelographic characteristics of Vien de Nus are distinctive and well-adapted to its alpine environment. The berries are black, large, and spherical, featuring a thick, waxy blue-black skin that contributes to the grape’s resistance and rich color. The bunches are medium to large in size, conical-pyramidal in shape, often winged, and moderately compact, ideal for balancing ripeness and ventilation. The leaves are large, pentagonal, and deeply five-lobed, typical of many indigenous grape varieties from mountainous regions.

The vine is highly vigorous and typically mid-early ripening. While it is capable of producing abundant yields, its productivity can be inconsistent due to its susceptibility to disease and adverse weather conditions.

Wines made from Vien de Nus are deep purple-red in color, gradually shifting to garnet hues with age. They feature an intense, vinous aroma and a dry, soft, and light-bodied palate, with relatively low alcohol content. These wines reflect the terroir of the Alps and the long-standing winemaking traditions of Valle d'Aosta.