Vespolina

The Vespolina grape variety is an ancient and noble red grape native to northern Italy, primarily cultivated in the Oltrepò Pavese, the southernmost area of the Pavia province in Lombardy. Nestled between the gentle hills and valleys that rise towards the first formations of the Apennines, Vespolina thrives at elevations ranging from 100 to 500 meters above sea level. This grape has long been cherished for its ability to produce wines of remarkable elegance and aromatic complexity.

The name Vespolina likely stems from its attraction to wasps ("vespe" in Italian), which are drawn to the high sugar content of its ripe berries at harvest time - a trait it shares with other similarly named varieties like Vespaiola. Locally, Vespolina is also known by the synonym Ughetta, a name that hints at its historical importance in the Oltrepò area, where it was widely cultivated from the late 18th century until the devastation of phylloxera led to its decline.

Today, Vespolina has found renewed appreciation, particularly in the provinces of Novara, Como, and Piacenza, and is notably present in the prestigious appellations of Gattinara and Ghemme. While it is occasionally vinified on its own, Vespolina is traditionally blended with other indigenous varieties such as Nebbiolo, Barbera, Croatina, and Uva Rara. In blends, it imparts a distinctive spicy and peppery character, adding depth and aromatic lift.

From a viticultural perspective, Vespolina has medium vigor and prefers fresh, deep, moderately fertile soils that are not overly dry. It favors sunny exposures and matures at a medium-late stage in the growing season. The vine produces moderate but consistent yields, and is relatively easy to manage in suitable conditions.

The grapes are medium-sized, ellipsoidal with blue-black skins that are thin yet waxy, forming medium, moderately compact clusters that are typically cylindrical or conical and often winged. The leaves are wedge-shaped or pentagonal with five lobes, contributing to the vine's recognizable appearance.

Wines made from Vespolina are a true delight for the senses. They typically show a vibrant ruby-red color, with floral and spicy aromas reminiscent of violets, black pepper, and red berries. On the palate, Vespolina wines are fresh, lively, and light to medium-bodied, making them particularly enjoyable when consumed young. With its unique aromatic profile and food-friendly structure, Vespolina is a grape that offers both tradition and versatility.