Vermentino nero

Vermentino Nero is a rare and fascinating red grape variety believed to be native to the coastal hills of Tuscany, particularly in the provinces of Massa-Carrara and lower Lunigiana. Although its exact origins remain uncertain, many scholars suggest it may be a natural mutation of Vermentino Bianco, as the two share several morphological characteristics. Traditionally cultivated in this small area of northern Tuscany, Vermentino Nero nearly disappeared after the Second World War.

Fortunately, in the late 1980s, the variety was rediscovered and revived thanks to the vision and determination of a few pioneering wine producers in the Massa area. Since then, interest has grown, and other wineries within the province have resumed its cultivation, producing wines both in blends and in varietal (pure) expressions.

Today, Vermentino Nero is found as a complementary grape in the Colli di Luni Rosso DOC, and forms part of the blends for Rosso Toscana IGT (specific to the Massa-Carrara area) and IGT Val di Magra Rosso and Rosé. Despite its rarity, this native red grape offers unique qualities that set it apart in Tuscany’s diverse viticultural landscape.

The Vermentino Nero grape produces medium to large, black, spheroidal or short-ellipsoidal berries with a greenish-yellow waxy skin that turns golden-yellow to amber when well exposed to the sun. The bunch is medium-sized, cylindrical or pyramidal in shape, sometimes with one or two long, pedunculate wings. Typically, the bunches are loose or moderately compact.

Vermentino Nero vines show high vigour, medium-late ripening, and high productivity, making them well-suited to the warm, hilly terrain of coastal Tuscany.

When vinified, Vermentino Nero wines are ruby red in colour and offer a fragrant, fruity nose with floral and red berry aromas. On the palate, the wine is medium-bodied, well-balanced, and persistent, with a bright, elegant character. Whether used in blends or crafted on its own, Vermentino Nero delivers a unique and expressive taste of Tuscany’s lesser-known winemaking heritage.