Sciaglin

Sciaglin is an ancient and rare white grape variety native to Friuli-Venezia Giulia, historically known since the 15th century in the hilly area around Spilimbergo. Its name likely derives from “schiavolino,” meaning “from Slavia,” referring to the lands beyond the Julian Alps. Another theory connects the name to “s'ciale” - Friulian for “terraces” - highlighting the hillside plots where the vine thrives best.

Today, Sciaglin is cultivated almost exclusively in the limited areas around Pinzano al Tagliamento and Castelnovo del Friuli, making it one of the region’s rarest and most distinctive native grapes.

The grape has medium-small, slightly oval white berries with a greenish, waxy skin, and forms medium-small pyramidal clusters, often with one or two wings. Though not widely planted, Sciaglin produces wines of remarkable personality and aromatic character.

Wines made from Sciaglin grapes are pale yellow in color and offer an intense yet delicate bouquet. The aromatic profile is unique, with floral and spicy notes of elderflower, acacia blossom, and yellow pepper. On the palate, Sciaglin is dry, warm, and full-bodied, with good acidity and long persistence, making it an excellent white wine choice for lovers of bold yet refined expressions.