Schiava or Vernatsch

Schiava, also known as Vernatsch, is a historic red grape variety primarily cultivated in Alto Adige, the northernmost part of Trentino-Alto Adige region. While its origins are believed to be Italian, the grape is also found across the border in Germany, where it is known as Trollinger, and in parts of Switzerland.

Traditionally, Schiava has been known for producing light-bodied red wines with fresh acidity, low tannins, and delicate aromas, making them easy-drinking and approachable in style. The grape is late-ripening, and the wines are typically enjoyed young, often showcasing notes of red berries, violets, and subtle almond undertones. It is also used in the production of rosé wines (locally called “Kretzer”), which are typically darker in colour than most rosés, but still crisp and refreshing.

For many years, Schiava was seen as a simple, everyday table wine, but that perception is rapidly changing. A new generation of winemakers in Alto Adige is reviving its potential by reclaiming old hillside vineyards, dramatically reducing yields, and focusing on quality over quantity. Through careful vineyard management and innovative winemaking techniques, they are producing elegant, complex, and age-worthy red wines that reflect the unique Alpine terroir.

These modern Schiava wines are gaining attention for their finesse and versatility, often compared to Pinot Noir in their structure and food-pairing potential. Light yet structured, fruity yet nuanced, they are proving that Schiava is capable of far more than it was once given credit for.