Ruche'

The Ruchè grape is a rare and ancient variety that finds its true home in the rolling hills of Monferrato, in Piedmont, northwestern Italy. While it is now widely accepted that Ruchè is native to this region, its origins have long been debated. Some believe the grape arrived from Spain centuries ago, while others suggest its ancestors were brought over from France by monks, who planted it near the former San Rocco monastery in Portacomaro. This religious link may have inspired the name “Ruchè,” possibly derived from the word for “fortresses” or, as others suggest, from “rocks,” reflecting the grape’s preference for steep, rocky vineyard sites.

Ruchè vines are known for their medium-high vigour and consistent productivity. The grape bunches are medium to large in size, elongated and often winged, with loose clusters. The berries are black, medium-sized, and spheroid, with a thick, waxy skin. The leaves are typically three- or five-lobed and pentagonal in shape.

From a winemaking perspective, Ruchè produces elegant, aromatic red wines that stand out for their distinct personality. In the glass, Ruchè wine is a deep ruby red with characteristic purple hues. On the nose, it offers intense and refined aromas, with prominent notes of cherry, wild berries, and geranium flowers. On the palate, Ruchè is full-bodied, smooth, and velvety, often featuring a generous alcohol content balanced by soft tannins and a lingering finish.

In recognition of its exceptional quality and limited production area, Ruchè di Castagnole Monferrato was granted DOCG status—Italy’s highest wine classification—further securing the grape’s identity and connection to its unique terroir.