Pugnitello

Since 1987, the University of Florence has been leading an ambitious project to recover and protect the rich genetic heritage of Tuscany’s native grape varieties - many of which were on the brink of extinction. One of the most fascinating rediscoveries to emerge from this research is Pugnitello, a rare red grape that had nearly vanished from Italian vineyards.

Pugnitello takes its name from the Italian word pugno, meaning “fist,” a reference to the small, compact, conical clusters that resemble a clenched hand. Though its exact origins remain unclear, it is believed to have originated in the southern Tuscan province of Grosseto. This ancient variety had long been overlooked, but its unique qualities and strong identity are earning it a growing reputation among winemakers and wine lovers alike.

Morphologically, Pugnitello shares some characteristics with the Montepulciano grape, yet it stands apart in several key aspects. It produces lower yields and has a distinct bunch shape, along with notable differences in flavour and structure. Unlike more well-known varieties, Pugnitello is not currently recognised in any DOC (Denominazione di Origine Controllata) classification. However, it is increasingly found in a number of IGT (Indicazione Geografica Tipica) wines throughout Tuscany, particularly in experimental or small-scale productions focused on authenticity and terroir.

The grape itself features medium-sized, rounded berries with thick, leathery, blue-black skins covered in a generous bloom. Its bunches are compact, short, and pyramidal, and the leaves are medium in size, pentagonal in shape, and typically five-lobed. In the vineyard, Pugnitello displays good vigour and resilience, making it an interesting option for sustainable viticulture.

Wines made from Pugnitello are intensely coloured, showing deep ruby red tones with vibrant violet reflections. On the nose, they offer subtle herbaceous aromas, often accompanied by notes of dark berries and spice. On the palate, Pugnitello wines are full-bodied and structured, with a high alcohol content, balanced acidity, and exceptionally fine tannins. These characteristics make the wine both powerful and elegant, with excellent potential for aging.