Prugnolo Gentile

Prugnolo Gentile is a distinguished clone of the Sangiovese grape, cultivated primarily in and around the historic town of Montepulciano in southern Tuscany. It serves as the backbone of two of the region’s most renowned wines: Vino Nobile di Montepulciano DOCG and Rosso di Montepulciano DOC.

While occasionally referred to as Sangiovese Grosso, Prugnolo Gentile is considered distinctive to the Montepulciano area, both in name and expression. Ampelographers and local winemakers believe it is a native clone that has adapted over centuries to the unique soils and microclimate of the region.

Prugnolo Gentile shares many of the core characteristics of Sangiovese - high acidity, firm tannins, and a profile that balances red fruit aromas with earthy and floral undertones. However, in the Montepulciano terroir, it tends to produce wines that are rounder, silkier, and more aromatic, especially when aged in large oak casks.

In the case of Vino Nobile di Montepulciano, the wine must contain a minimum of 70% Prugnolo Gentile, often blended with other authorized local varieties such as Canaiolo and Mammolo. These wines are known for their elegance, complexity, and aging potential, while Rosso di Montepulciano, made with the same grape, is typically lighter, fresher, and more approachable in its youth.

Thanks to its balance between structure and finesse, Prugnolo Gentile is highly regarded by both producers and consumers who appreciate classic Tuscan reds with a noble pedigree and a sense of place.