Pollera nera

Pollera Nera is a rare and historic red grape variety believed to have originated in Liguria. Historical records from the 19th century document its presence in the Cinque Terre area and the upper Lunigiana region, in the province of La Spezia. From there, it gradually spread to the lower Magra Valley and neighbouring areas.

Today, Pollera Nera is cultivated mainly in the vineyards of Lunigiana and the northernmost parts of Tuscany, particularly in the Massa-Carrara province along the Ligurian border. Its limited cultivation makes it an intriguing find for wine enthusiasts seeking unique and local expressions of Italian viticulture.

Pollera Nera grapes are black, medium-sized, and either round or very short-ellipsoidal in shape. Due to the compactness of the bunch, some berries may appear slightly deformed. The skin is thin, highly waxy, and displays a distinctive grey-violet colour. The clusters are medium to large, compact, and often winged, while the leaves are medium-small, with either three or five lobes.This variety is versatile and does not require specific soil or climate conditions to thrive. It is known for its abundant and regular yields, making it a reliable choice for growers in its native regions.

Wines made from Pollera Nera are ruby red in colour, light-bodied, and easy-drinking. They are typically simple in structure, with fresh fruit notes, and are best enjoyed young to appreciate their lively character. While it may not produce wines intended for long aging, its charm lies in its immediacy and drinkability - a perfect partner for casual meals and traditional Ligurian or Tuscan cuisine.