Ortrugo

Ortrugo is a lesser-known but historically significant white grape variety native to the Emilia-Romagna, particularly thriving in the province of Piacenza. Its first recorded mention dates back to the Ampelographic Bulletin issued by Italy’s Ministry of Agriculture in 1881, where it appeared under the names Altrugo or Artrugo, likely the origin of its current name. The term Ortrugo is thought to derive from the Italian phrase "altre uve", meaning “other grapes,” which may reference its historical role as a blending variety.

Traditionally widespread throughout Emilia, the cultivation of Ortrugo has declined over time, with many producers favoring more commercially popular grapes. However, a renewed interest in indigenous varieties has led to a resurgence of Ortrugo, especially in its pure varietal form, thanks to the passion and dedication of local winemakers. The grape is known for its distinctive spheroidal white berries with a thick, waxy, greenish-yellow skin, and its large, three-lobed, slightly kidney-shaped leaves. The bunches are typically large, compact, and conical, often featuring a characteristic wing.

Wines made from Ortrugo are typically pale straw-yellow in color and display a delicate aromatic profile with subtle floral and fruity notes. On the palate, they are moderately full-bodied, pleasantly fresh, and exhibit a balanced level of alcohol. While Ortrugo is often blended with other white varieties such as Malvasia Bianca, it also shines as a single-varietal wine and is frequently used to produce frizzante and spumante (sparkling) wines in the Colli Piacentini DOC area. Crisp, refreshing, and versatile, Ortrugo offers a unique expression of the Piacenza terroir.