Nuragus

The Nuragus grape variety is one of the oldest and most historically significant white grape vines cultivated in Sardinia, particularly in the southern provinces of Cagliari and Oristano, where it still covers approximately 3,300 hectares. Despite a gradual decline in recent decades, Nuragus remains the most extensively planted grape variety on the island. Its enduring presence is largely due to its rustic character, exceptional adaptability to diverse soils, and high productivity, making it a reliable and generous vine for growers.

Believed to have been introduced to Sardinia by Phoenician sailors, Nuragus boasts ancient origins that link it to early Mediterranean viticulture. The vine is medium in vigor, with a medium-late ripening cycle, and produces consistent, abundant yields. Its berries are medium-sized, white, sub-oval in shape, and feature a golden yellow skin with a light waxy coating. The bunches are typically medium to large, compact, and conical or cylindrical-conical, often with a winged structure.

Nuragus grapes produce a dry white wine that is pale straw yellow in color, sometimes showing subtle greenish reflections. On the nose, the wine reveals delicate aromas of white flowers, green apple, and light citrus notes. On the palate, it is fresh, fruity, and pleasantly balanced, with moderate alcohol and a clean finish. While it is commonly used for traditional still white wines, Nuragus is also employed in the production of sparkling wines and aromatic blends, showcasing its versatility in modern winemaking.