Nero buono

The Nero Buono grape, also known as Nero Buono di Cori, is an ancient and almost forgotten native red grape variety grown almost exclusively in the municipality of Cori, in the province of Latina, just south of Rome. With origins that remain largely unknown, Nero Buono is widely believed to be a native grape of the area, cultivated since ancient times. Long overlooked, it has been revived thanks to the dedication of a few passionate and visionary wine producers who recognised its potential - not just as a blending grape, but as a variety capable of producing exceptional wines on its own.

The Nero Buono vine produces medium-sized, spherical black grapes with thick, waxy, reddish-black skins. The clusters are medium in size, tight, winged, and tapered, and the leaves are medium-large and pentagonal in shape. The grape ripens in the medium-late season and shows moderate vigour. While it has a regular yield, it is not particularly abundant and is highly sensitive to rot, especially during rainy vintages, due to the compactness of its bunches.

When vinified, Nero Buono wines are ruby red in colour, with an intense, fruit-driven aroma. The wine is expressive and full of character, yet typically not high in alcohol, making it elegant and balanced. On the palate, Nero Buono reveals juicy red fruit notes with subtle earthy and spicy undertones, especially when aged. Once used primarily for blending, today it is increasingly appreciated in purity, offering wine lovers a rare and authentic taste of Lazio’s rich viticultural heritage.