Neretto di Bairo

Neretto di Bairo, often simply referred to as Neretto, is an ancient red grape variety historically cultivated in Canavese, Piedmont, particularly in the municipalities of Bairo, Valperga, and San Giorgio. Despite its long-standing presence, the exact origins of the grape remain unknown.

The variety is known for its challenging cultivation, especially due to inconsistent and low yields, which make its production economically difficult. However, when properly managed, Neretto di Bairo can produce high-quality grapes. Compared to Barbera, which is also grown in the same region, its wines are often less acidic and more balanced.

Beyond Canavese, the vine can also be found in small quantities in the Pinerolo area, though its spread remains modest.

The grape has black, medium-large, ellipsoidal berries with a waxy, thick blue-black skin. Its bunch is medium-sized, cylindrical, often winged, and compact. The leaves are medium, pentagonal, and three-lobed. The vine is vigorous and late-ripening, but prone to mold, contributing further to its low and irregular productivity.

Wines made from Neretto di Bairo are intense ruby red, with a delicate aroma and moderate body. Though not very alcoholic, the wine is balanced and best enjoyed young, making it a charming example of Canavese’s viticultural heritage.