Moscato di Scanzo

Moscato di Scanzo is an ancient red grape variety with fascinating origins. Likely introduced to the hills of Scanzo by Roman legions returning from victories over the Gauls in the Bergamo region, its deeper roots may trace back to Greece. A proud member of the Moscati family - grapes known for their musky, aromatic character - the variety’s name is derived from muscum, Latin for musk, echoing the Greek term Anathelicon moschaton.

This rare grape is exclusively cultivated in Lombardy, specifically in the hills surrounding Scanzorosciate, near Bergamo in Valcalepio. It is Italy’s smallest DOCG, officially recognized as a Denominazione di Origine Controllata e Garantita in 2009, after gaining DOC status in 2002. Before being formally listed in Italy’s National Register of Grape Varieties in 1981, Moscato di Scanzo was often confused with Aleatico and Negrara Trentina.

The grape features medium-sized black berries with very waxy, thick blue-black skins. Bunches are medium in size, elongated and pyramidal-conical, often winged and rather loose. The vine has medium-sized, five-lobed leaves, and grows best in well-exposed, dry hillside vineyards. While it can produce generous yields, its productivity is not always consistent.

After a careful drying process (appassimento), Moscato di Scanzo grapes yield a ruby red wine with garnet-orange reflections. The bouquet is complex and seductive, offering notes of dried rose petals, acacia honey, sage, cinnamon, and licorice. On the palate, it is sweet, velvety, and refined, with a long, lingering finish. Its unmistakable character makes it a standout among Italian dessert wines.

Moscato di Scanzo is a precious rarity, cherished for its historical legacy, aromatic intensity, and elegant structure.