Malvasia Nera di Basilicata

Malvasia Nera di Basilicata is a distinctive red grape variety native to southern Italy, belonging to the renowned Malvasia family whose name traces back to Monembasia, a historic Byzantine fortress located on a rocky promontory in the southern Peloponnese. This fortress was famous for producing sweet wines that the Venetians exported across Europe under the name Monemvasia. The widespread appeal of these wines led to the establishment of Venetian taverns called Malvase, dedicated to their consumption.

Historical records also reference “malvaticus” wine made from black-berried Malvasia grapes cultivated in Cyprus and marketed in southern Italy, indicating the variety’s extensive Mediterranean influence. Malvasia Nera di Basilicata is believed to have been introduced to the Basilicata region from neighboring Puglia, sharing many viticultural and ampelographic traits with Malvasia Nera di Brindisi.

This grape produces small, oval berries with thick, consistent black-blue skins that contribute deep color and tannic structure to wines. The grape clusters are medium-small, cylindrical, and moderately compact, while the leaves are medium-small and pentagonal in shape.

Malvasia Nera di Basilicata is primarily used in blended red wines and occasionally in rosé production. Its wines are known for their ruby red color, firm tannins, and good structure, adding complexity and depth when combined with other local varieties. While rarely vinified as a single varietal, Malvasia Nera di Basilicata remains a valued contributor to the rich and diverse wine heritage of southern Italy.