Malvasia Bianca di Basilicata

Malvasia Bianca di Basilicata is a fragrant white grape variety native to southern Italy, belonging to the historic Malvasia family. The name Malvasia derives from Monembasia, a Byzantine fortress perched on a rocky promontory in the southern Peloponnese, famed for producing sweet wines that the Venetians exported throughout Europe under the name Monemvasia. The popularity of these wines led to the establishment of Venetian taverns called Malvase, dedicated specifically to their enjoyment.

Closely associated with the Basilicata region, Malvasia Bianca di Basilicata is primarily used in blends with other indigenous grape varieties, where it imparts lively acidity and a distinctive aromatic bouquet. Classified among the Malvasie aromatiche, this grape is prized for its intense fragrance and contribution to wine complexity.

Ampelographically, Malvasia Bianca di Basilicata produces small, round white berries with waxy skins that exhibit shades of green, yellow, and pink. The grape clusters are medium-sized, cylindrical to conical in shape, and relatively loose, accompanied by large leaves.

Wines made from Malvasia Bianca di Basilicata are typically pale straw-colored with a strong, pleasant aroma and a smooth, balanced flavor profile. Its aromatic character and refreshing acidity make it a valuable component in white blends and a contributor to the unique wine heritage of Basilicata.