Gruaja

The Gruaja vine was originally cultivated in the Bassano area, in the province of Vicenza, and is first mentioned in historical records by Acerbi in 1825. Throughout the 19th century, it appears in numerous writings, and the name Gruaja is also listed as a synonym for Raboso, another traditional Venetian grape variety.

In 1925, Marzotto referred to a vine known as “Crovaja,” “Cruaja,” or “Cruara,” which was grown in a limited area around Montebelluna, between Vicenza and Treviso. This vine was valued for producing a wine of decent quality, reflecting the rich winemaking traditions of the region.

Today, the grape is more commonly known as Gruajo. Once at risk of disappearing, it survives in the Breganze area, not far from its original home in Bassano. Wines produced from the Gruajo vine offer a unique expression of the local terroir, making it a rare and valuable part of Veneto’s viticultural heritage.