Groppello Gentile

Groppello Gentile is a historic red grape variety that belongs to the broader Groppello family, native to northern Italy, with origins rooted in Emilia-Romagna and extending from the Lago di Garda area to the Val di Non in Trentino. Revered since ancient times, Groppello Gentile has been praised by Latin authors such as Virgil and Pliny the Elder for its distinctive character and winemaking potential.

Closely related to other Groppelli grapes - particularly Groppello di Mocasina - Groppello Gentile is widely cultivated across Lombardy, Veneto, Trentino, Tuscany, and Emilia-Romagna. It is especially valued in the production of rosé wines thanks to its delicate structure, aromatic profile, and bright colour. However, in practice, Groppello sub-varieties are often cultivated and vinified together, making pure expressions relatively rare.

The name "Groppello" is derived from the word groppo, meaning "knot" or "lump" in the Venetian dialect, referring to the tight, compact clusters of the grape. The berries are black, medium-sized, slightly flattened, and covered with a bluish bloom, while the bunches are small, cylindrical to conical, and extremely compact. The vine produces medium-sized, pentagonal leaves, usually three or five-lobed.

Groppello Gentile thrives in loose, well-exposed soils, which favour full ripening and offer good protection against botrytis and other fungal diseases. These conditions are essential for expressing the grape's finest qualities.

Wines made from Groppello Gentile are typically ruby red in colour, with medium acidity, a full-bodied structure, and a soft, rounded mouthfeel. The flavour profile often includes subtle spice notes, making it a charming choice for both rosé and light red wine lovers.