Grechetto

Grechetto is an ancient white grape variety cultivated across central Italy, primarily in the regions of Umbria, Lazio, and Tuscany. Although its name suggests Greek origins - most likely introduced to the Italian peninsula centuries ago - the Grechetto grape has been so deeply rooted in Italian viticulture that it is now considered indigenous to Umbria, where it thrives in the region’s rolling hills and temperate climate.

Grechetto is a thick-skinned grape, which makes it highly resistant to rot and ideal for late harvesting. It contributes structure, richness, and distinct nutty and herbal notes to the wines in which it is used. While it can be vinified on its own, Grechetto is most often blended with other varieties, particularly Trebbiano Toscano, to produce the famed Orvieto DOC wines, including Orvieto Amabile, a semi-sweet expression of the style. These blends typically result in fresh, fruity, and well-balanced white wines with crisp acidity and floral aromas.

Beyond Orvieto, Grechetto is gaining recognition for its potential in single-varietal wines, where its full body and textured palate allow it to stand out. Modern winemakers are increasingly exploring its qualities, crafting expressive and age-worthy whites that reflect the terroir of central Italy.