Gavi DOCG

Gavi, one of the most renowned Italian white wines, holds DOCG status (Denominazione di Origine Controllata e Garantita) since 1998. Made exclusively from the Cortese grape, Gavi is celebrated for its refined character, crisp acidity, and ageing potential. Whether labeled Gavi, Gavi di Gavi, or Gavi del Comune di Gavi, all these wines come under the same appellation: the Gavi DOCG. The differences in naming stem from the geographical origin of the grapes within the designated production zone.

Wines labeled Gavi di Gavi or Gavi del Comune di Gavi are made with grapes grown specifically within the municipality of Gavi itself, situated in the Alto Monferrato area of southern Piedmont, in the province of Alessandria, bordering Liguria. On the other hand, wines simply labeled Gavi come from grapes cultivated in the surrounding villages that are still within the official DOCG production area. It's important to note that wine quality depends more on the producer and vineyard practices than strictly on whether it’s “di Gavi” or not, excellent wines are made both within and outside the town of Gavi.

The Cortese grape, known for its lively acidity and subtle aromas, is also grown beyond the DOCG zone, but only wines made within the authorised area can bear the prestigious Gavi name. These wines typically show a light straw-yellow colour with greenish reflections, a delicate bouquet of white flowers and green apple, and a dry, fresh palate with a clean, elegant finish. Over the last decade, innovative winemaking techniques and careful vineyard management have led to the production of more structured and age-worthy Gavi wines, sometimes barrel-aged or aged in bottle, further demonstrating the versatility and potential of Cortese grown in the Gavi terroir.

Whether enjoyed young for its vibrant freshness or aged for complexity, Gavi DOCG is a superb example of Italian white winemaking, ideal with seafood, white meats, and light pasta dishes.