Gamaret

Gamaret is a red grape variety created in 1970 by Swiss agronomist André Jaquinet through a cross between Gamay and Reichensteiner, a German white grape. Originally developed for blending purposes, Gamaret quickly gained recognition for its potential as a single-varietal wine, offering depth, complexity, and ageing potential. It is closely related to Garanoir - often referred to as its “little brother” - as both share the same parent varieties.

Primarily cultivated in the French-speaking regions of Switzerland, such as Vaud and Geneva, as well as in Ticino, Gamaret was officially registered in Italy’s National Registry of Grapevine Varieties in 1999 and authorised for cultivation in Valle d'Aosta, a region known for its diverse and high-altitude vineyards.

One of Gamaret’s most notable advantages is its excellent resistance to rot, a trait that allows it to ripen longer than Pinot Noir, to which it is often compared in terms of maturation cycle. This extended hang time contributes to the development of vibrant colour, rich fruit concentration, and refined structure in the resulting wines.

Wines made from Gamaret grapes typically display a deep ruby red colour, with expressive and elegant aromas. The bouquet is both fruity and spicy, offering notes of blueberries, black cherries, and black pepper, often complemented by hints of tobacco or cedar when aged in oak barrels. On the palate, Gamaret is medium to full-bodied, with a smooth texture, soft tannins, and a lingering finish. It balances ripe fruit and spice beautifully, making it a compelling choice both in blends and as a varietal wine.

Thanks to its resilience, aromatic complexity, and elegance, Gamaret is increasingly appreciated by winemakers for its strong character and ageing potential.