Francavidda

The Francavidda grape variety, native to the province of Brindisi in the heart of Puglia, is a rare and lesser-known treasure of southern Italian viticulture. Its name is believed to originate from Francavilla Fontana, the most important area of its production, and in local dialect it is affectionately called Francaidda.

Today, Francavidda is considered a minor indigenous grape variety due to its limited cultivated area. Its sensitivity to common vine diseases and environmental stresses has contributed to a gradual decline in planting, making it a true hidden gem among Italian white grapes.

The berries of Francavidda are white, medium-sized, and spherical, with a waxy, medium-thick skin of greenish-white hue. The grape clusters are medium in size, moderately compact, and paired with a large, three-lobed or entire leaf. In the vineyard, Francavidda demonstrates good vigour and reaches maturity at an average time, offering abundant and generally reliable yields despite its susceptibility to certain hardships.

When vinified, the Francavidda grape produces a pale yellow wine with attractive greenish reflections. The aroma is delicate yet inviting, with floral and herbaceous notes of medium complexity. On the palate, it reveals a fresh, fruity character with moderate alcohol content, a smooth texture, and a distinctive finish marked by a subtle hint of bitter almonds.

Traditionally, Francavidda is rarely bottled as a single-varietal wine. Instead, it is often blended with other local varieties from the Ostuni area to enhance aromatic complexity and balance.