Fernanda

Fernanda Bianca, more widely known as Cortese, is an important white grape variety native to Italy’s Piedmont region, particularly in the provinces of Alessandria and Asti. Though it goes by several local synonyms - including Fernanda, Courteis, and Corteis - it is most celebrated under the name Cortese, which is synonymous with the production of the prestigious Gavi DOCG wine, especially from the town of Gavi in Alessandria.

Fernanda Bianca thrives in the rolling hills and limestone-rich soils of southern Piedmont, where it benefits from the region’s continental climate. The grape produces wines that are fresh, crisp, and mineral-driven, with aromas of white flowers, citrus, green apple, and subtle almond notes on the finish. The wines typically exhibit a bright acidity, making them ideal for pairing with seafood, light pasta dishes, and vegetable-based cuisine.

Historically, Cortese has been recognised since at least the 17th century and was widely planted for its reliability and ability to retain acidity even in warmer vintages. While Gavi remains its most famous expression, Fernanda Bianca is also used in several other DOC wines and continues to play a key role in preserving indigenous Italian viticulture.

If you're looking to explore more about this grape, including its viticultural characteristics and regional expressions, see our article on the Cortese grape for in-depth insights.