Croatina

The Croatina grape is a lesser-known yet highly distinctive red grape variety, originally believed to have roots in Croatia, although it has found its true home in northern Italy, particularly in regions such as Lombardy, Piedmont, and Emilia-Romagna. This variety is often compared to Dolcetto, due to its ability to produce deeply coloured, fruit-forward wines with noticeable tannins and good ageing potential. Wines made from Croatina tend to exhibit rich flavours of dark berries, plum, and spice, along with a robust structure that makes them ideal for both blending and single-varietal expressions.

In the Roero region, Croatina is sometimes referred to as Bonarda, though it should not be confused with the unrelated Bonarda Piemontese grape. This synonym has caused some confusion, but true Croatina retains its own unique identity and style. Its firm tannins and vibrant acidity make it a great component in various blends, particularly when winemakers aim to enhance a wine’s complexity and ageing ability.

Croatina is also used in the production of Amarone, where it contributes to the wine's deep colour, intensity, and structure. Whether vinified on its own or as part of a blend, Croatina offers a compelling balance of fruitiness, body, and character, making it a hidden gem among Italian red grape varieties.

Ideal for wine lovers who appreciate bold, flavourful reds with ageing potential, Croatina wines pair beautifully with hearty dishes such as roasted meats, aged cheeses, and rich pasta sauces. As interest in indigenous and lesser-known grape varieties continues to grow, Croatina stands out as a grape worth discovering.