Cavrara

The Cavrara vine, also referred to as Cavrare due to its at least two known varieties, is a rare and historic red grape from Veneto. Originally introduced to the upper Vicenza area, particularly between Bassano del Grappa and Marostica, in the early 19th century, Cavrara gradually expanded its presence to the provinces of Padua and Treviso by the early 20th century. However, after World War II, its cultivation began to decline significantly. The primary reason for this downturn was its inconsistent productivity, which made it less appealing to commercial growers.

Today, the Cavrara vine is considered endangered, surviving only in small, dedicated vineyards. Despite its scarcity, this variety is highly prized by wine enthusiasts for the distinctive quality of the wines it produces. Cavrara grapes are medium to large in size, ellipsoidal in shape, and covered with a thick, waxy blue-black skin. The bunches are medium to long and moderately compact, while the leaves are pentagonal, five-lobed, and medium in size.

In the vineyard, Cavrara exhibits good vigour and produces a moderate yield, although less consistently compared to other local varieties. In the glass, Cavrara wine displays an intense dark ruby red colour and a captivating, pronounced aroma. On the palate, it is fresh, well-structured, and full of personality, making it a hidden gem for lovers of unique Italian wines.