Casetta

The Casetta grape is a native red variety from the Vallagarina valley, a unique viticultural area located between the provinces of Trento and Verona in northern Italy. Its origins are linked to the ancient domestication of wild vines, and one of its historical synonyms, Lambrusco a foglia tonda (“round-leaf Lambrusco”), clearly distinguishes it from the Enantio (also known as Lambrusco a foglia frastagliata, or “jagged-leaf Lambrusco”), which grows in the same territory.

Cultivation of the Casetta vine is especially concentrated in the municipalities of Ala and Avio (Trento province) and Dolcè, Rivoli, and Brentino Belluno (Verona province). The name “Casetta” is believed to derive from the Marani family of Ala, who were historically known for cultivating this native variety on their estates. Remarkably, Casetta vines are long-lived and resilient: it is still possible to find healthy, productive vineyards that are over 70 years old, a testament to the grape’s adaptability and strength.

From an ampelographic point of view, Casetta is distinctive. The grape berry is medium-to-large, black with an elliptical shape and a bluish-black skin of medium thickness. The bunches are generally medium-sized, conical, slightly winged, and loosely packed. Its leaves are medium, pentagonal, and typically five-lobed, offering a visual marker for identifying the vine.

The ideal growing environment for Casetta is hilly terrain with good sun exposure, at altitudes not exceeding 400 meters above sea level. While the vine shows good tolerance to cold conditions, it remains particularly vulnerable to spring frosts, due to the delicate nature of its buds.

The wines produced from the Casetta grape are a true reflection of their terroir. In the glass, they present a deep ruby-red color with lively reflections. On the nose, Casetta wines are fruity with subtle herbal notes, offering a balance between freshness and complexity. The palate is typically full-bodied, supported by firm tannins, vibrant acidity, and a naturally high alcohol content. These qualities give Casetta wines a strong potential for aging, allowing them to evolve over time and develop greater depth and structure.