Carignano

Carignano, also known internationally as Carignan (in France) and Carinena (in Spain), is a historic red grape variety believed to have Spanish origins, most likely introduced to Sardinia during the 14th century under Aragonese rule. Although now considered an autochthonous variety of Sardinia, its centuries-long presence on the island has firmly integrated it into the region’s viticultural heritage.

This resilient and versatile grape is primarily grown in the Sulcis area of southwestern Sardinia, where it has adapted perfectly to the warm, windy climate and sandy soils. Its significance in the region led to the establishment of the prestigious DOC Carignano del Sulcis, which recognizes and protects wines made from this unique varietal.

The Carignano grape is characterised by its black, oval-shaped berries with thick, waxy blue skins. The bunches are compact, medium to large in size, often featuring one or two wings. The leaves are medium-sized and pentagonal, while the flesh is juicy, meaty, and slightly pink, ideal for producing wines with depth and richness.

Viticulturally, Carignano is a vigorous and consistently productive vine, though it is somewhat susceptible to powdery mildew and requires careful vineyard management. It thrives in hot, dry conditions, making it well-suited to Sardinia’s Mediterranean climate.

Carignano wines are typically bright ruby red with purple reflections in their youth. On the nose, they offer fruity and winey aromas, often reminiscent of mulberries, plums, currants, and subtle herbal notes that mellow with age. On the palate, the wine is dry, warm, and full-bodied, with firm but smooth tannins and a persistent finish. Its naturally high acidity and structure make it an excellent wine for blending, though it also shines as a single-varietal in well-crafted DOC bottlings.

Thanks to its intensity, balance, and ageing potential, Carignano has gained renewed interest among winemakers and wine lovers alike, especially those seeking authentic, terroir-driven expressions from Italy’s lesser-known native grapes.