Cagnulari

Cagnulari is a rare red grape variety primarily cultivated in the province of Sassari, in northern Sardinia, where it accounts for about 13% of local vineyard plantings. Outside Sassari, its presence is minimal, which may explain why it was largely overlooked by historical ampelographers such as Manca dell’Arca and Moris.

Cagnulari shows similarities to Bovale, leading many to suggest a shared Spanish origin. While likely derived from an original Bovale clone, Cagnulari has evolved independently within the Sardinian terroir. The grape is known by different names across the island: in Gallura, it is called Caldarello or Caldareddu, while in Alghero, it goes by Cagliunari, a recognized synonym in official registries.

Although often vinified alongside other red grapes, such as Cannonau, to enhance structure and complexity, Cagnulari gained formal recognition in 1995 as a base variety in Alghero DOC wines. These blends result in robust, characterful wines that reflect Sardinia’s unique viticultural identity.

The Canulari berry is medium-sized, black, spheroid. Its skin is thick, pruinose, black-purple with a medium bunch, cylindrical-conical (sometimes winged), semi-compact and large, three-lobed leaf. Canulari has a medium vigor and is a medium-late ripening grape. These traits contribute to the grape’s resilience and adaptability, especially suited to the hot, dry Mediterranean climate of northern Sardinia.

Cagnulari wines are typically ruby red with a fruity bouquet featuring notes of wild berries. On the palate, the wine is structured, warm, soft, and complex, making it a compelling option for those exploring indigenous Italian red varieties.