Caddiu

The Caddiu grape is a rare and nearly extinct native red grape variety from Sardinia. Known for its deep historical roots and regional diversity, Caddiu is primarily cultivated in the lower Tirso Valley, although it can still be found in scattered vineyards across the island. It goes by several local names, such as Caddu in Bosa, Niedda Perda Sarda in Terralba, and Caddiu Nieddu in Oristano. While it is included in the blends of all IGT (Indicazione Geografica Tipica) wines from Sardinia, it is not currently recognised under any DOP (Denominazione di Origine Protetta) classifications.

The Caddiu vine produces medium to large, spherical black berries with thick, black-purple skin and a medium waxy bloom. The bunches are medium to small, semi-compact, and typically cylindrical-conical in shape. The plant exhibits medium to high vigor with irregular yields, which has contributed to its gradual decline over the years.

Despite its rarity, Caddiu offers impressive oenological potential. It yields a ruby red wine with garnet reflections. The aroma is intense and fruity, featuring notes of ripe plum and cherry. On the palate, the wine is warm and full-bodied, with flavours of black cherry and plum, complemented by mellow, gently spiced undertones - especially when aged in oak. This combination of structure, richness, and aromatics makes Caddiu a fascinating grape worthy of rediscovery by winemakers and wine lovers alike.