Cabernet Franc

Cabernet Franc is a historic red grape variety that originates in France and plays a key role in the world-renowned Bordeaux blend, alongside Cabernet Sauvignon and Merlot. The term “Bordeaux blend” refers to this classic combination, which has become a global standard for premium red wine production, influencing winemakers far beyond France.

In Italy, Cabernet Franc is most commonly found in the northeastern regions, especially in Friuli Venezia Giulia, where it has been cultivated for so long that it is often considered a native grape. It is also widely planted in Veneto and, to a lesser extent, in Tuscany. In Tuscany, it is frequently included in Supertuscan blends, adding balance and finesse.

In recent years, Cabernet Franc cultivation has expanded in Tuscany, particularly in the prestigious Bolgheri region. Here, it is prized for bringing elegance and aromatic complexity to the area’s internationally acclaimed wines. The variety is also occasionally found in southern regions, from Apulia to Sicily, though to a much lesser extent.

Cabernet Franc is rarely bottled as a single varietal, with notable exceptions in Friuli Venezia Giulia and increasingly in Tuscany, where producers have begun to appreciate its potential as a standalone wine. When vinified alone, Cabernet Franc typically exhibits a herbal, grassy, and sometimes peppery aromatic nose, a palate with lively acidity and low to moderate tannins, and a medium body featuring notes of red fruit and earthy tones.

It’s a polarizing wine, many wine lovers are drawn to its savory, green notes, while others find its profile challenging. However, when used in blends, Cabernet Franc contributes elegance, freshness, and complexity, especially useful in balancing richer varieties like Merlot or Cabernet Sauvignon.