Bianchetta Genovese

The Bianchetta Genovese grape is a traditional white variety native to the picturesque Liguria region, primarily found in the Genoa area and the Val Polcevera valley. With cultivation dating back centuries, this historic vine has also been documented in parts of neighboring Tuscany, particularly around Carrara, highlighting its long-standing significance in northwestern Italian viticulture. The grape’s name, “Bianchetta,” aptly refers to the light color of its berries, a defining trait that distinguishes it among Ligurian white varieties.

The Bianchetta Genovese grape features medium-small, ellipsoidal berries with thin, slightly waxy skins that vary from greenish-white to yellowish-white. The grape clusters themselves tend to be medium to medium-small in size, conical in shape, and relatively compact. These physical characteristics contribute to the grape’s delicate yet distinct profile.

When vinified, Bianchetta Genovese produces a wine with a delicate straw-yellow color and a fresh, fruity aroma. The wines are typically light-bodied, dry, and crisp, offering refreshing acidity and subtle fruity notes that make them approachable and easy to drink. Best consumed within the first year of release, these wines are prized for their vibrant freshness and light style, making them ideal for warm-weather enjoyment.

Bianchetta Genovese wines pair wonderfully with Liguria’s coastal cuisine, including fresh seafood, shellfish, and vegetable-based dishes such as Pesto alla Genovese pasta and salads. Their lightness and bright acidity also complement antipasti and simple Mediterranean fare, reflecting the region’s culinary traditions.