Avarengo

The Avarengo grape is a rare native variety from the Pinerolo area in Piedmont, Italy, and today it is considered almost extinct due to its naturally low and irregular productivity. This grape variety is deeply rooted in the region’s viticultural history. In fact, Count Giuseppe di Rovasenda, one of the most important ampelographers of the 19th century, mentioned Avarengo in his 1877 publication as a vine typical of the Pinerolo area. The name “Avarengo” comes from the Italian word avarezza (scarcity), directly referencing the meager yields of this vine.

Historically, the long black grapes of Avarengo were consumed fresh at the table and were even valued in traditional medicine for their diuretic properties. Over time, the grape also found a place in local wine production, where it contributed to the character of regional blends.

The Avarengo berry is medium-sized, black, and spheroid, with a thick, resistant skin covered in a natural bloom that gives it a deep black-blue hue. The clusters are medium to large, conical-pyramidal in shape, often with 2 or 3 wings, and relatively compact. Its leaves are typically medium-small and pentagonal in shape.

Due to its strong vigor, the Avarengo vine requires long pruning and performs best with expanded forms of cultivation. However, despite these efforts, its yield remains low and unpredictable, which has contributed to its decline in modern viticulture. Although rarely cultivated today, the Avarengo grape remains an important part of Piedmont’s viticultural heritage

When vinified, the Avarengo grape produces a light ruby-red wine, not particularly intense in color. The aroma is delicate, with notes of red berries and almonds, offering an elegant but subtle bouquet. Rarely vinified as a single-varietal wine due to its low concentration and limited availability, Avarengo is more commonly blended with local varieties such as Neretta Cuneese and Barbera, enhancing the structure and complexity of regional wines.