Cereal Tarallini, Forno Meridiano (250gr)

Our Cereal Tarallini are a delicious twist on the traditional Apulian snack, made with a rich blend of cereals and seeds for a satisfying crunch and rustic taste. Crafted using high-quality soft wheat flour and a 30% mix of wholesome ingredients - including sunflower seeds, sesame seeds, rye, barley, oats, linseeds, and natural sourdough - these tarallini are baked, not fried, for a lighter, guilt-free snack.

Infused with extra virgin olive oil and a splash of white wine, every bite captures the essence of southern Italy’s culinary tradition, reimagined for modern, health-conscious palates. Perfect as a snack, aperitivo, or paired with cheese, dips, and wine.

Made from a 100% artisanal recipe from Puglia, our Cereal Tarallini are rich in fibre, protein (10gr) and full of goodness. Free from preservatives and artificial flavours, they’re crafted using only sustainable, traceable ingredients for a snack that’s as responsible as it is delicious. Naturally vegan-friendly and baked with care, each bite offers the authentic taste of tradition.

Forno Meridiano was founded in the heart of Ruvo di Puglia, a charming town just north of Bari, by three lifelong friends — Antonio, Giuseppe, and Vito. Forno Meridiano is their way of telling the story of Puglia through flavour - spreading the unique tastes of our land far and wide. Behind our products is more than twenty years of hands-on experience, rooted deeply in tradition and manual production. Today, that foundation supports a forward-looking journey towards modern, sustainable methods - all in the name of authentic taste.

Forno Meridiano only chooses the finest raw materials, following a fully traceable supply chain. Every ingredient is carefully sourced and handled with attention to detail - the same care that continues all the way to your table. It’s their commitment to transparency, quality, and flavour in every bite.

Taralli are one of the most iconic products of Apulian gastronomy. At Forno Meridiano, they honour this tradition while pairing it with contemporary production methods. The result is an authentic product made to the highest quality standards. It’s ancient knowledge, passed down through the centuries, brought to life in every pack.

They’ve redefined the traditional Apulian tarallo by experimenting with new shapes and using innovative flours and grains. Their mission is to merge indulgent flavours with well-being - creating a new generation of taralli that are lighter, crispier, and full of character, without compromising their roots.