Paccheri, Pugliarella (500gr)

These artisanal Paccheri are large, tube-shaped pasta typical of Southern Italy, perfect for stuffing or pairing with simple tomato sauces and rich seafood dishes. Their generous shape and texture capture sauces beautifully, delivering a truly satisfying and authentic Italian dining experience. br>
Made from premium Italian durum wheat semolina grown on Pugliarella organic farm, these paccheri are bronze-drawn and slowly dried at low temperatures to preserve flavour, texture, and nutritional value—ensuring exceptional quality and taste in every bite. br>
These paccheri cook in 10-12 minutes for an "al dente" cooking

Pugliarella is a family-run agricultural company based in San Severo, in the heart of Puglia, where fertile soils, Adriatic breezes, and abundant sunshine create ideal conditions for high-quality production. Founded in 1985, the company combines generations of farming expertise with a modern, sustainable approach.

Focused on quality and innovation, Pugliarella follows every step of the production process—from soil preparation and careful selection of durum wheat varieties to hand packaging—ensuring full traceability and authenticity.

Their artisanal pasta is bronze-drawn to create a rough, porous surface that perfectly holds sauces. Slow drying at low temperatures preserves the wheat’s nutritional properties, delivering excellent cooking performance and outstanding flavour.