Gluten Free Egg Pappardelle, Sapori di Casa (250)

Finally, a gluten-free pappardelle that tastes just like traditional pasta. These pappardelle have a slightly rough surface, allowing sauces to cling perfectly, yet remain fine enough to be light and quick to prepare.

Made with fresh eggs added during mixing, this gluten-free pappardelle cooks quickly, pairs beautifully with any sauce, does not break, and stays perfectly al dente — just like traditional pasta. Cooking time is only 7–9 minutes.

We recommend boiling salted water for 7–8 minutes, then sauté in your sauce for 1 minute before serving. Serve generously with sauce, as these pappardelle have a high absorption capacity.

Sapori di Casa is a family-run and owned artisan pasta maker — a culinary kingdom where tradition and craftsmanship unite to create unforgettable pasta experiences. At the heart of Sapori di Casa is the Iacoponi family, who have been making specialty pasta for generations, crafting each batch with love and passion. Every bite of Sapori di Casa pasta — whether traditional or gluten-free — is a journey through time, made from carefully selected ingredients and shaped with meticulous care at every stage of production..

“We work with passion, care, and love. Ours is a family-run business with the ambition of taking care of every detail of our products.” Claudio Iacoponi

Their not-so-secret ingredient, proudly highlighted on every box, is eggs. Fresh, wholesome eggs are the hallmark of their artisanal pasta. Cracked on site and worked directly into the dough, they give the pasta exceptional lightness, superior digestibility, and a distinctive, rich flavour. Every serving becomes a true Italian culinary experience.