Tonda Iblea EVOO, Cunzatillu (500ml)

Tonda Iblea is a Sicilian olive variety native of the Monti Iblei in southeastern Sicily, a region renowned for producing some of the island’s finest olive oils. The unique terroir, dominated by limestone soils from ancient marine sediments, is poor in nutrients but rich in minerals, encouraging olive trees to develop concentrated and complex flavors. Combined with a sunny Mediterranean climate and cooling sea breezes, this environment is perfect for Tonda Iblea, prized for its distinctive aromas of fresh tomato and herbs and its balanced, vibrant character.

The olives are hand harvested and cold pressed within hours in a state of the art mill, resulting in an award-winning organic extra virgin olive oil. This low to medium fruity oil offers delicate notes of fresh grass, tomato, and almond, with a gentle spiciness and a sweet, persistent finish.

This Tonda Iblea organic EVOO is ideal for drizzling over salads, grilled vegetables, and fish dishes, bringing a touch of elegance and enhancing the natural flavors of your meals.

Producer information coming soon