This exceptional organic extra virgin olive oil is made exclusively from the prized Peranzana olive variety, native to Apulia. Grown on a single estate and cold pressed using cutting-edge milling technology, this oil stands out not only for its exquisite flavor but also for its powerful health benefits.
With an astonishing 1137 mg/kg of polyphenols, this Peranzana EVOO is a true “health bomb” - delivering intense antioxidant properties that support cardiovascular health, reduce inflammation, and promote overall wellness. Rich in natural compounds known to combat oxidative stress, it’s no wonder this oil is often referred to as a natural “medicine” to include in your daily diet.
The oil itself is perfectly balanced, showcasing subtle bitterness and a gentle peppery finish. Its flavor profile is both elegant and versatile, making it an ideal choice for elevating everyday meals. Drizzle it over roasted or grilled fish, enhance the taste of white and red meats, or add depth and refinement to grilled vegetables and seasonal side dishes. Its freshness and complexity make it equally suitable for raw applications where the oil is meant to shine.
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