Bella di Cerignola EVOO, Suberito (500ml)

The Bella di Cerignola olive variety is rarely associated with extra virgin olive oil. Known primarily as a table olive, it has a naturally low oil yield, making it difficult and expensive to produce oil from it. The olive itself is famously large, with an even larger stone, which makes extraction a real challenge.

Yet the Suberito family has succeeded in turning this challenge into something truly special. The result is a remarkable organic extra virgin olive oil that surprises with its elegance and balance.

Cold pressed from a top of the range olive mill, this medium-fruity EVOO reveals delicate aromas of almond and fresh tomato, offering a refined and complex profile. On the palate, the oil shows a harmonious balance where gentle bitterness and light peppery spice complement each other, creating a smooth and well-rounded finish.

Produced in very limited quantities and with great care, this Bella di Cerignola extra virgin olive oil is a unique expression of a rare olive variety and a testament to the expertise of the Suberito family.

Perfect for finishing dishes, drizzling over salads, vegetables, grilled fish, or simply enjoyed with fresh bread.

Producer information coming soon